Amazing Starter For Christmas Dinner

Elevate goat cheese with beetroot and surprise your guests with this amazing starter for Christmas. dinner.

Amazing starter for Christmas: Bruschetta with Goat Cheese and Beetroot
Amazing starter for Christmas: Bruschetta with Goat Cheese and Beetroot

Ingredients

Makes 18

  • 2 French baguettes, each cut into 18 thin slices
  • 5 tbsp olive oil
  • 4 tbsp dried rosemary

For the topping

  • 450g red onions, peeled and thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp caster sugar
  • 1 tbsp red wine vinegar
  • 450g cooked beetroot, diced
  • 200g soft goat cheese
Fresh goat cheese
Fresh goat cheese

Cooking Method

STEP 1: Brush the bread slices with oil and sprinkle the rosemary. Bake in the oven for 20 minutes until crisp. Allow to cool.

STEP 2: Gently cook the onions in the oil until soft. Add the sugar, vinegar, and beetroot and simmer gently for 10-15 minutes.

STEP 3: Remove from the heat, season and let it cool down.

STEP 5: Spread the bases of the bread slices with goat cheese and top with the beetroot.

Serve this amazing starter with a glass of wine or mulled wine.


Reference: Easy Food (2011) “Bruschetta with Goat Cheese and Beetroot” December, pp.26.

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